Screening for antifungal activity of garlic (Allium sativum) powder against mycelia growth of three post-harvest pathogens

Screening for antifungal activity of garlic (Allium sativum) powder against mycelia growth of three post-harvest pathogens

Screening for antifungal activity of garlic powder against mycelia growth of three post-harvest pathogens (Aspergillus, Rhizopus and Mucor species) was investigated in this study. Five grams of malt extract agar (MEA) were poured into a conical flask, 100 ml of water and different weight of garlic p...

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Bibliographic Details
Main Author:	Oluwole Olakunle Oladele
Format:	Article
Language:	English
Published:	TMKarpinski Publisher, Tomasz M. Karpiński 2019-04-01
Series:	European Journal of Biological Research
Subjects:	Garlic powder Antifungal activity Post-harvest Pathogens Phytochemicals
Online Access:	http://www.journals.tmkarpinski.com/index.php/ejbr/article/view/122

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