Minimally processed coconut storage: packaging effect and storage period
The demand for minimally processed fruits has grown worldwide due to the practicality and maintenance of the freshness of these foods. In this way, this work was carried out with the purpose of evaluating the storage of coconut minimally processed and stored in different packages. In the laboratory,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2019-04-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=633 |