Quantitative Estimation of Protein in Sprouts of <i>Vigna radiate</i> (Mung Beans), <i>Lens culinaris</i> (Lentils), and <i>Cicer arietinum</i> (Chickpeas) by Kjeldahl and Lowry Methods

Quantitative Estimation of Protein in Sprouts of <i>Vigna radiate</i> (Mung Beans), <i>Lens culinaris</i> (Lentils), and <i>Cicer arietinum</i> (Chickpeas) by Kjeldahl and Lowry Methods

Protein scarcity is the most vital cause of long-lasting diseases and even untimely deaths in some developing nations. The application of protein in food is advantageous from the point of view of non-toxicity, biocompatibility, and dietary benefits. This study aimed to determine the protein contents...

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Bibliographic Details
Main Authors: Nayab Batool Rizvi, Samina Aleem, Mohammad Rizwan Khan, Sadia Ashraf, Rosa Busquets
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Molecules
Subjects:
protein
mung beans
lentils
chickpeas
Kjeldahl method
Lowry method
Online Access:https://www.mdpi.com/1420-3049/27/3/814

Internet

https://www.mdpi.com/1420-3049/27/3/814

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