EFFECT OF SELENIUM SUPPLEMENTATION ON PIG PRODUCTION PROPERTIES, ANTIOXIDANT STATUS AND MEAT QUALITY
Food containing functional ingredients to achieve a positive effect on health and reducing the risk of infection is increasing production. It is also very important to improve the quality of pork with respect to change the genetic makeup of pigs that raised leanness, being inversely correlated with...
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2013-12-01
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| Series: | Poljoprivreda |
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| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-19-2-14.pdf |