Callaloo and Caruru: in search of the African legacy in foods - identities of the Black Atlantic
This article proposes to investigate the contribution of traditional dishes - Caruru from Salvador, Bahia, Brazil and Callaloo from Trinidad and Tobago – to the configuration of the group identities of those who consume these dishes. To this end I shall analyse these dishes by relating them to other...
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| Format: | Article |
| Language: | Portuguese |
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Universidade Federal Fluminense
2005-12-01
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| Series: | Gragoatá |
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| Online Access: | http://www.gragoata.uff.br/index.php/gragoata/article/view/356 |