Patient and Professional Perspectives on Nutrition in Chronic Respiratory Disease Self-Management: Reflections on Nutrition and Food Literacies

Patient and Professional Perspectives on Nutrition in Chronic Respiratory Disease Self-Management: Reflections on Nutrition and Food Literacies

Background: Nutrition literacy (NL) and food literacy (FL) have emerged as distinct forms of the multifaceted concept of health literacy (HL). Despite convincing evidence that changes in dietary behavior can improve health, the role of nutrition in supporting self-management in patients with chronic...

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Bibliographic Details
Main Authors: Roya Hakami, Doris E. Gillis, Iraj Poureslami, J. Mark FitzGerald
Format: Article
Language:English
Published: SLACK Incorporated 2018-09-01
Series:Health Literacy Research and Practice
Subjects:
nutrition
chronic respiratory disease
disease management
nutrition literacy
food literacy
Online Access:https://www.healio.com/public-health/journals/hlrp/2018-7-2-3/%7Bcc77e679-8375-4904-abcc-0ac2b0716a48%7D/patient-and-professional-perspectives-on-nutrition-in-chronic-respiratory-disease-self-management-reflections-on-nutrition-and-food-literacies

Internet

https://www.healio.com/public-health/journals/hlrp/2018-7-2-3/%7Bcc77e679-8375-4904-abcc-0ac2b0716a48%7D/patient-and-professional-perspectives-on-nutrition-in-chronic-respiratory-disease-self-management-reflections-on-nutrition-and-food-literacies

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