Research Progress in the Preparation and Biological Activity of Polysaccharide Nano-selenium
Polysaccharide nano-selenium (polysaccharide selenium nanoparticles, Polysaccharide-SeNPs) exhibits unique properties and biological functions, offering limitless potential and promising applications in various fiels such as medicine, food and pharmacology. This review mainly focuses on the structur...
| Главные авторы: | , , , , , |
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| Формат: | Статья |
| Язык: | zho |
| Опубликовано: |
The editorial department of Science and Technology of Food Industry
2024-09-01
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| Серии: | Shipin gongye ke-ji |
| Предметы: | |
| Online-ссылка: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023100109 |