Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Effect of altitude and solvent on Psidium guajava Linn. leaves extracts: phytochemical analysis, antioxidant, cytotoxicity and antimicrobial activity against food spoilage microbes

Abstract Background Guava (Psidium guajava Linn.) has been traditionally used in the treatment of a wide range of diseases due to its rich content of secondary metabolites. Aim This study was aimed to evaluate the effect of altitude and solvent systems on guava leaves crude extract’s phenolics and f...

Full description

Bibliographic Details
Main Authors: Rita Majhi, Rukusha Maharjan, Mitesh Shrestha, Aatish Mali, Angisha Basnet, Manish Baral, Rabin Duwal, Rojlina Manandhar, Prajwal Rajbhandari
Format: Article
Language:English
Published: BMC 2023-04-01
Series:BMC Chemistry
Subjects:
Guava leaves
Altitudinal effect
Solvent effect
Antioxidant
Antimicrobial
Food loss
Online Access:https://doi.org/10.1186/s13065-023-00948-9

Internet

https://doi.org/10.1186/s13065-023-00948-9

Similar Items