Traditional soapstone storage, serving, and cookware used in the Southern states of India and its culinary importance
Abstract Background The hand-carved, traditional, versatile kitchen utensils made up of soft soapstone are used and treasured since the rise of civilization in India, especially in the southern states: Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala. They are called as rathi chippa and...
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| Format: | Article |
| Language: | English |
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SpringerOpen
2020-05-01
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| Series: | Bulletin of the National Research Centre |
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| Online Access: | http://link.springer.com/article/10.1186/s42269-020-00340-w |