Ochratoxin a in food products in Iran: A systematic review of the evidence
Aims: Ochratoxin A (OTA) is a toxic metabolite, which is produced by Penicillium spp. and Aspergillus spp. This mold growth increases in abuse adequate moisture and temperature in food storage time and produces mycotoxins. The aim of this study was the evaluation of OTA in various foods with reviews...
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| Format: | Article |
| Language: | English |
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Kashan University of Medical Sciences
2018-01-01
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| Series: | International Archives of Health Sciences |
| Subjects: | |
| Online Access: | http://www.iahs.kaums.ac.ir/article.asp?issn=2383-2568;year=2018;volume=5;issue=2;spage=25;epage=32;aulast=Chaleshtori |