Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters

Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters

This study aimed to evaluate the inclusion of 0.0%, 0.4%, 0.8%, and 1.2% slow release urea (SRU) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients and ruminal parameters of sheep living in tropical regions. Four sheep with a body weight (BW) average of 30.8 ± 1.7 kg w...

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Bibliographic Details
Main Authors: Luiz Juliano Valério Geron, Sílvia Cristina de Aguiar, Joilma Toniolo Honório de Carvalho, Gregory Duarte Juffo, Ana Paula da Silva, Eurico Lucas de Sousa Neto, Kallynka Samara Martins Coelho, Jocilaine Garcia, Leomar Custódio Diniz, Edson Júnior Heitor de Paula
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-09-01
Series:Semina: Ciências Agrárias
Subjects:
Fezes
Matéria seca
Nitrogênio não proteico
Proteína bruta.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25230

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25230

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