Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters

This study aimed to evaluate the inclusion of 0.0%, 0.4%, 0.8%, and 1.2% slow release urea (SRU) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients and ruminal parameters of sheep living in tropical regions. Four sheep with a body weight (BW) average of 30.8 ± 1.7 kg w...

Full description

Bibliographic Details
Main Authors: Luiz Juliano Valério Geron, Sílvia Cristina de Aguiar, Joilma Toniolo Honório de Carvalho, Gregory Duarte Juffo, Ana Paula da Silva, Eurico Lucas de Sousa Neto, Kallynka Samara Martins Coelho, Jocilaine Garcia, Leomar Custódio Diniz, Edson Júnior Heitor de Paula
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-09-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25230
_version_ 1818953769703964672
author Luiz Juliano Valério Geron
Sílvia Cristina de Aguiar
Joilma Toniolo Honório de Carvalho
Gregory Duarte Juffo
Ana Paula da Silva
Eurico Lucas de Sousa Neto
Kallynka Samara Martins Coelho
Jocilaine Garcia
Leomar Custódio Diniz
Edson Júnior Heitor de Paula
author_facet Luiz Juliano Valério Geron
Sílvia Cristina de Aguiar
Joilma Toniolo Honório de Carvalho
Gregory Duarte Juffo
Ana Paula da Silva
Eurico Lucas de Sousa Neto
Kallynka Samara Martins Coelho
Jocilaine Garcia
Leomar Custódio Diniz
Edson Júnior Heitor de Paula
author_sort Luiz Juliano Valério Geron
collection DOAJ
description This study aimed to evaluate the inclusion of 0.0%, 0.4%, 0.8%, and 1.2% slow release urea (SRU) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients and ruminal parameters of sheep living in tropical regions. Four sheep with a body weight (BW) average of 30.8 ± 1.7 kg were assigned to a Latin square design. The animals were placed in metabolic cages and received two meals a day. Intake data and DC of nutrients of the sheep were subjected to analysis of variance and differences were tested using a regression equation to 5% probability. The inclusion of 0.0%, 0.4%, 0.8%, and 1.2% SRU in sheep feed did not change (p > 0.05) the intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral or acid detergent fiber (NDF, ADF), total carbohydrates (TC), and non-fibrous carbohydrate (NFC) expressed in g animal-1 day-1, g (kg0.75)-1, and % BW. The mean values of 3.04%, 2.82%, 0.41%, 0.07%, 1.36%, 0.87%, 2.31%, and 1.00% of BW were obtained for the intake of DM, OM, CP, EE, ANF, ADF, TC, and NFC, respectively. The inclusion of 0.0%, 0.4%, 0.8%, and 1.2% of SRU in sheep rations had a quadratic manner (p < 0.05) the DC of DM and CP, with maximum values of 69.67% and 63.59%, respectively, for 0.51% and 0.66% levels of SRU inclusion in the experimental diets. The pH of the rumen fluid did not vary (p > 0.05) for different levels of inclusion of SRU in the feed. However, the pH of the rumen fluid did differ (p < 0.05) in relation to time (T) after feeding for all experimental diets. The inclusion levels of SRU in sheep feed did not affect (p > 0.05) the concentration of ammonia nitrogen (NH3-N) of the rumen fluid, but there was a quadratic effect (p < 0.05) with relation to T for all experimental diets. Thus, we conclude that the inclusion of 0.66% SRU provides the best digestibility value of CP and is the appropriate value for the digestion of DM. The inclusion of up to 1.2% of SRU in sheep rations did not change the intake of nutrients and ruminal parameters.
first_indexed 2024-12-20T10:11:32Z
format Article
id doaj.art-cca7bf3a06824fd9a7dbc80de4538a2a
institution Directory Open Access Journal
issn 1676-546X
1679-0359
language English
last_indexed 2024-12-20T10:11:32Z
publishDate 2016-09-01
publisher Universidade Estadual de Londrina
record_format Article
series Semina: Ciências Agrárias
spelling doaj.art-cca7bf3a06824fd9a7dbc80de4538a2a2022-12-21T19:44:08ZengUniversidade Estadual de LondrinaSemina: Ciências Agrárias1676-546X1679-03592016-09-01374Supl12793280610.5433/1679-0359.2016v37n4Supl1p279314411Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parametersLuiz Juliano Valério Geron0Sílvia Cristina de Aguiar1Joilma Toniolo Honório de Carvalho2Gregory Duarte Juffo3Ana Paula da Silva4Eurico Lucas de Sousa Neto5Kallynka Samara Martins Coelho6Jocilaine Garcia7Leomar Custódio Diniz8Edson Júnior Heitor de Paula9Universidade do Estado de Mato Grosso - UNEMATUniversidade do Estado de Mato Grosso - UNEMATUniversidade do Estado de Mato GrossoUniversidade do estado de Mato GrossoUniversidade do estado de Mato GrossoUniversidade do estado de Mato GrossoUniversidade do Estado de Mato GrossoUniversidade do Estado de Mato GrossoUniversidade do Estado de Mato GrossoUniversidade do Estado de Mato GrossoThis study aimed to evaluate the inclusion of 0.0%, 0.4%, 0.8%, and 1.2% slow release urea (SRU) in sheep feed on the intake and total digestibility coefficient (DC) of nutrients and ruminal parameters of sheep living in tropical regions. Four sheep with a body weight (BW) average of 30.8 ± 1.7 kg were assigned to a Latin square design. The animals were placed in metabolic cages and received two meals a day. Intake data and DC of nutrients of the sheep were subjected to analysis of variance and differences were tested using a regression equation to 5% probability. The inclusion of 0.0%, 0.4%, 0.8%, and 1.2% SRU in sheep feed did not change (p > 0.05) the intake of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral or acid detergent fiber (NDF, ADF), total carbohydrates (TC), and non-fibrous carbohydrate (NFC) expressed in g animal-1 day-1, g (kg0.75)-1, and % BW. The mean values of 3.04%, 2.82%, 0.41%, 0.07%, 1.36%, 0.87%, 2.31%, and 1.00% of BW were obtained for the intake of DM, OM, CP, EE, ANF, ADF, TC, and NFC, respectively. The inclusion of 0.0%, 0.4%, 0.8%, and 1.2% of SRU in sheep rations had a quadratic manner (p < 0.05) the DC of DM and CP, with maximum values of 69.67% and 63.59%, respectively, for 0.51% and 0.66% levels of SRU inclusion in the experimental diets. The pH of the rumen fluid did not vary (p > 0.05) for different levels of inclusion of SRU in the feed. However, the pH of the rumen fluid did differ (p < 0.05) in relation to time (T) after feeding for all experimental diets. The inclusion levels of SRU in sheep feed did not affect (p > 0.05) the concentration of ammonia nitrogen (NH3-N) of the rumen fluid, but there was a quadratic effect (p < 0.05) with relation to T for all experimental diets. Thus, we conclude that the inclusion of 0.66% SRU provides the best digestibility value of CP and is the appropriate value for the digestion of DM. The inclusion of up to 1.2% of SRU in sheep rations did not change the intake of nutrients and ruminal parameters.http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25230FezesMatéria secaNitrogênio não proteicoProteína bruta.
spellingShingle Luiz Juliano Valério Geron
Sílvia Cristina de Aguiar
Joilma Toniolo Honório de Carvalho
Gregory Duarte Juffo
Ana Paula da Silva
Eurico Lucas de Sousa Neto
Kallynka Samara Martins Coelho
Jocilaine Garcia
Leomar Custódio Diniz
Edson Júnior Heitor de Paula
Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters
Semina: Ciências Agrárias
Fezes
Matéria seca
Nitrogênio não proteico
Proteína bruta.
title Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters
title_full Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters
title_fullStr Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters
title_full_unstemmed Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters
title_short Effect of slow release urea in sheep feed on intake, nutrient digestibility, and ruminal parameters
title_sort effect of slow release urea in sheep feed on intake nutrient digestibility and ruminal parameters
topic Fezes
Matéria seca
Nitrogênio não proteico
Proteína bruta.
url http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/25230
work_keys_str_mv AT luizjulianovaleriogeron effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT silviacristinadeaguiar effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT joilmatoniolohonoriodecarvalho effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT gregoryduartejuffo effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT anapauladasilva effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT euricolucasdesousaneto effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT kallynkasamaramartinscoelho effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT jocilainegarcia effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT leomarcustodiodiniz effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters
AT edsonjuniorheitordepaula effectofslowreleaseureainsheepfeedonintakenutrientdigestibilityandruminalparameters