The <i>TaGSK1</i>, <i>TaSRG</i>, <i>TaPTF1,</i> and <i>TaP5CS</i> Gene Transcripts Confirm Salinity Tolerance by Increasing Proline Production in Wheat (<i>Triticum aestivum</i> L.)
Salinity is an abiotic stress factor that reduces yield and threatens food security in the world’s arid and semi-arid regions. The development of salt-tolerant genotypes is critical for mitigating yield losses, and this journey begins with the identification of sensitive and tolerant plants. Numerou...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/11/23/3401 |