Functional Foods from Black Rice (<i>Oryza sativa</i> L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects

Functional Foods from Black Rice (<i>Oryza sativa</i> L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects

Black rice <i>(Oryza sativa</i>) stands out for its high content of bioactive compounds with functional properties that play an important role in health benefits. The phytochemical level is affected by industrial processing due to its instability to the hydrothermal process. Studies abou...

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Bibliographic Details
Main Authors: Lázaro Cañizares, Silvia Meza, Betina Peres, Larissa Rodrigues, Silvia Naiane Jappe, Paulo Carteri Coradi, Maurício de Oliveira
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
industrial application
functional food
phenolic compounds
health benefits
Online Access:https://www.mdpi.com/2304-8158/13/7/1088

Internet

https://www.mdpi.com/2304-8158/13/7/1088

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