Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

A traditional balanced Korean diet (K-diet) may improve energy, glucose, and lipid metabolism. To evaluate this, we conducted a randomized crossover clinical trial, involving participants aged 30–40 years, who were randomly assigned to two groups—a K-diet or westernized Korean control diet daily, wi...

Full description

Bibliographic Details
Main Authors: Min Jung Kim, Sunmin Park, Hye Jeong Yang, Phil-Kyung Shin, Haeng Jeon Hur, Seon-Joo Park, Kyun-Hee Lee, Moonju Hong, Jin Hee Kim, Sang-Woon Choi, Hae-Jeung Lee, Myung-Sunny Kim
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
traditional balanced Korean diet
dyslipidemia
insulin sensitivity
cholesterol
metabolites
Online Access:https://www.mdpi.com/2072-6643/14/2/235

Internet

https://www.mdpi.com/2072-6643/14/2/235

Similar Items