Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

Traditional halal meat production without stunning versus commercial slaughter with electrical stunning of slow-growing broiler chicken: impact on meat quality and proteome changes

ABSTRACT: Impact of traditional halal meat production without stunning (NST) and commercial slaughter with electrical stunning (ST) of 100 slow-growing broiler chicken on blood plasma and different biochemical, enzymatic, hormonal, meat quality, and proteomic changes was evaluated. The results revea...

Full description

Bibliographic Details
Main Authors: Prasad M. Govindaiah, Naveena B. Maheswarappa, Rituparna Banerjee, Bidyut Prava Mishra, Balaji B. Manohar, Sowmya Dasoju
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:Poultry Science
Subjects:
meat quality
poultry
electrical stunning
proteomics
MALDI-TOF MS
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123005527

Internet

http://www.sciencedirect.com/science/article/pii/S0032579123005527

Similar Items