Artificial intelligence to boost traceability systems for fraud prevention in the meat industry
Traceability was introduced about twenty years ago to face the worldwide spread of food safety crises. Traceability data flow associated with each lot of food products during any production and/or delivery phases can also be used to guarantee product authenticity. For this purpose, it is necessary...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2022-12-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.agroengineering.org/index.php/jae/article/view/1328 |