Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies

Substitution of animal-based with plant-based foods on cardiometabolic health and all-cause mortality: a systematic review and meta-analysis of prospective studies

Abstract Background There is growing evidence that substituting animal-based with plant-based foods is associated with a lower risk of cardiovascular diseases (CVD), type 2 diabetes (T2D), and all-cause mortality. Our aim was to summarize and evaluate the evidence for the substitution of any animal-...

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Bibliographic Details
Main Authors: Manuela Neuenschwander, Julia Stadelmaier, Julian Eble, Kathrin Grummich, Edyta Szczerba, Eva Kiesswetter, Sabrina Schlesinger, Lukas Schwingshackl
Format: Article
Language:English
Published: BMC 2023-11-01
Series:BMC Medicine
Subjects:
Diet
Cardiovascular disease
Type 2 diabetes
Mortality
Substitution
Plant-based food
Online Access:https://doi.org/10.1186/s12916-023-03093-1

Internet

https://doi.org/10.1186/s12916-023-03093-1

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