Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
Two exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) strains, <i>Liquorilactobacillus (L.) sp</i> CUPV281 and <i>Liquorilactobacillus (L.) mali</i> CUPV271, were isolated from Spanish apple must. Each of the strains produced a dextran, with different branching deg...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Polymers |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4360/12/9/2106 |