Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
Two exopolysaccharide (EPS)-producing lactic acid bacteria (LAB) strains, <i>Liquorilactobacillus (L.) sp</i> CUPV281 and <i>Liquorilactobacillus (L.) mali</i> CUPV271, were isolated from Spanish apple must. Each of the strains produced a dextran, with different branching deg...
Main Authors: | Jone Uranga, Mª Goretti Llamas, Ziortza Agirrezabala, María Teresa Dueñas, Oier Etxebeste, Pedro Guerrero, Koro de la Caba |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/12/9/2106 |
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