Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (<i>Agaricus blazei</i>)

Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (<i>Agaricus blazei</i>)

Sesame butter (tahini) is a common appetizer and food additive in the Mediterranean basin. Pathogenic strains and mycotoxin content are the most hazardous issues in the final product. This investigation aimed to enhance the quality and safety properties of tahini products against microbial hazards a...

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Bibliographic Details
Main Authors: Hatem Salama Ali, Ahmed Noah Badr, Tawfiq Alsulami, Mohamed Gamal Shehata, Mohamed Mahmoud Youssef
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
<i>Agaricus blazei</i>
aflatoxins
tahini
quality attributes
chemical composition
emulsion stability
Online Access:https://www.mdpi.com/2304-8158/11/22/3691

Internet

https://www.mdpi.com/2304-8158/11/22/3691

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