Vernonia amygdalina: An Underutilized Vegetable with Nutraceutical Potentials – A Review
In recent years, studies have been focus not only on the nutritional properties of Vernonia amygdalina, but its pharmacological, medicinal and antioxidant values. The antioxidant, antidiabetic, hepatoprotective, haematological, antiplasmodial, antimicrobial, anticancer, anti-inflammatory, pharmacolo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2016-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/570 |