Organic soybean production in Switzerland☆
Organic Soybean cultivation experiences an upscale at the moment in Switzerland. As in the rest of Europe, Switzerland is still heavily dependent on protein imports. After years of stakeholders efforts of the development of a value chain for organic soybeans for human nutrition, various attempts to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200059s/ocl200059s.html |