Effective technological scheme for processing triticale (Triticosecale L.) grain into graded flour
The present paper features Triticale grain processing. The research involved two Russian cultivars of Tri- ticale grain, i.e. Ramzes and Saur. We investigated two schemes of processing these grain varieties into high-qua- lity baker’s grade flour. The first scheme was reduced and included only the p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2019-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/issues/1244/1307/ |