Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites a...

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Bibliographic Details
Main Authors: Ying Ma, Lijuan Han, Shutong Zhang, Xue Zhang, Shengzhen Hou, Linsheng Gui, Shengnan Sun, Zhenzhen Yuan, Zhiyou Wang, Baochun Yang
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry: X
Subjects:
Tibetan sheep
Meat quality
Sensory characteristics
Rumen microbiota
Metabolites
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523002869

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523002869

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