Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites a...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157523002869 |
| _version_ | 1797676579782918144 |
|---|---|
| author | Ying Ma Lijuan Han Shutong Zhang Xue Zhang Shengzhen Hou Linsheng Gui Shengnan Sun Zhenzhen Yuan Zhiyou Wang Baochun Yang |
| author_facet | Ying Ma Lijuan Han Shutong Zhang Xue Zhang Shengzhen Hou Linsheng Gui Shengnan Sun Zhenzhen Yuan Zhiyou Wang Baochun Yang |
| author_sort | Ying Ma |
| collection | DOAJ |
| description | The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites and key rumen microorganisms. The meat quality results showed that one breed, SG73, was superior to the other (WG). Further investigation identified differences in the composition of muscle metabolites and rumen microorganisms between the two Tibetan sheep breeds. It also regulates muscle tenderness, water retention, fat content and the composition and content of AA and FA through two major metabolic pathways, AA metabolism and carbohydrate metabolism. These findings could be beneficial for the development of breeding strategies for Tibetan sheep in Qinghai in the future. |
| first_indexed | 2024-03-11T22:31:16Z |
| format | Article |
| id | doaj.art-cce2b84921a34f589985422ab4a30e7e |
| institution | Directory Open Access Journal |
| issn | 2590-1575 |
| language | English |
| last_indexed | 2024-03-11T22:31:16Z |
| publishDate | 2023-10-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj.art-cce2b84921a34f589985422ab4a30e7e2023-09-23T05:12:29ZengElsevierFood Chemistry: X2590-15752023-10-0119100843Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiotaYing Ma0Lijuan Han1Shutong Zhang2Xue Zhang3Shengzhen Hou4Linsheng Gui5Shengnan Sun6Zhenzhen Yuan7Zhiyou Wang8Baochun Yang9College of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCorresponding author.; College of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaCollege of Agriculture and Animal Husbandry, Qinghai University Xining, 810016, People’s Republic of ChinaThe purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites and key rumen microorganisms. The meat quality results showed that one breed, SG73, was superior to the other (WG). Further investigation identified differences in the composition of muscle metabolites and rumen microorganisms between the two Tibetan sheep breeds. It also regulates muscle tenderness, water retention, fat content and the composition and content of AA and FA through two major metabolic pathways, AA metabolism and carbohydrate metabolism. These findings could be beneficial for the development of breeding strategies for Tibetan sheep in Qinghai in the future.http://www.sciencedirect.com/science/article/pii/S2590157523002869Tibetan sheepMeat qualitySensory characteristicsRumen microbiotaMetabolites |
| spellingShingle | Ying Ma Lijuan Han Shutong Zhang Xue Zhang Shengzhen Hou Linsheng Gui Shengnan Sun Zhenzhen Yuan Zhiyou Wang Baochun Yang Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota Food Chemistry: X Tibetan sheep Meat quality Sensory characteristics Rumen microbiota Metabolites |
| title | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
| title_full | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
| title_fullStr | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
| title_full_unstemmed | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
| title_short | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
| title_sort | insight into the differences of meat quality between qinghai white tibetan sheep and black tibetan sheep from the perspective of metabolomics and rumen microbiota |
| topic | Tibetan sheep Meat quality Sensory characteristics Rumen microbiota Metabolites |
| url | http://www.sciencedirect.com/science/article/pii/S2590157523002869 |
| work_keys_str_mv | AT yingma insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT lijuanhan insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT shutongzhang insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT xuezhang insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT shengzhenhou insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT linshenggui insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT shengnansun insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT zhenzhenyuan insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT zhiyouwang insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT baochunyang insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota |