A bibliometric analysis of 3D food printing research: A global and African perspective
Three-dimensional (3D) food printing is one technology that can revolutionized food processing and product development due to its multiple advantages including the design of customized, personalized nutrition food design from available food material, among others. Research documents on 3D food print...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000624 |