Study on Carboxymethylation Modification and Antioxidant Activity of Polysaccharides from Zizyphus jujuba
To investigate the changes of structural characteristics and antioxidant activity of carboxymethylated jujube polysaccharides, this study was carried out on the Zizyphus jujuba polysaccharide carboxymethylated modification. The crude polysaccharides of jujube were used as raw materials, deproteiniza...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120127 |