Analysis of health food containing probiotics in China during 1996 to 2022

Analysis of health food containing probiotics in China during 1996 to 2022

ObjectiveTo systematically investigate the health food containing probiotics approved by the government in China， and analyze the application of strains， function claims， recommended intake and distribution of applicable population， and provide reference for the management reform of probiotics produ...

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Bibliographic Details
Main Authors: GAO Huiyu, MA Shanjie, ZHANG Xuesong, LI Baolong, WANG Guodong, XIANG Xuesong
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-04-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
health food
probiotics
recommended intake
function claim
unapplicable population
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202304009

Internet

http://www.zgspws.com/zgspwszz/article/abstract/202304009

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