Analysis of health food containing probiotics in China during 1996 to 2022
ObjectiveTo systematically investigate the health food containing probiotics approved by the government in China, and analyze the application of strains, function claims, recommended intake and distribution of applicable population, and provide reference for the management reform of probiotics produ...
Main Authors: | GAO Huiyu, MA Shanjie, ZHANG Xuesong, LI Baolong, WANG Guodong, XIANG Xuesong |
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Format: | Article |
Language: | zho |
Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-04-01
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Series: | Zhongguo shipin weisheng zazhi |
Subjects: | |
Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202304009 |
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