Comparative Effect of Inoculation of Phosphorus-Solubilizing Bacteria and Phosphorus as Sustainable Fertilizer on Yield and Quality of Mung Bean (<i>Vigna radiata</i> L.)

Comparative Effect of Inoculation of Phosphorus-Solubilizing Bacteria and Phosphorus as Sustainable Fertilizer on Yield and Quality of Mung Bean (<i>Vigna radiata</i> L.)

Globally, the availability of phosphorus (P) to crops remains limited in two-thirds of the soils, which makes it less accessible to plants and ultimately associated with low crop yields. The present study investigated the effect of phosphorus-solubilizing bacteria (PSB; <i>Pseudomonas</i>...

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Bibliographic Details
Main Authors: Shahid Bilal, Abu Hazafa, Imran Ashraf, Saud Alamri, Manzer H. Siddiqui, Amina Ramzan, Nimra Qamar, Farooq Sher, Muhammad Naeem
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Plants
Subjects:
mung bean
phosphorus-solubilizing bacteria
grain yield
photosynthetic yield
plant productivity
<i>Pseudomonas</i>
Online Access:https://www.mdpi.com/2223-7747/10/10/2079

Internet

https://www.mdpi.com/2223-7747/10/10/2079

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