Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins

Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins

Abstract Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consuming contaminated food. Therefore, food safety is...

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Bibliographic Details
Main Authors: M. J. M. Paiva, M. L. R. Silva, M. R. Alcantara, F. B. S. Santos, J. V. R. Costa, R. F. Diogo, L. T. F. Silva, A. L. Santos, E. H. S. Guedes, P. O. Vellano, C. C. R. G. N. Magalhães, I. A. M. Damasceno
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2023-09-01
Series:Brazilian Journal of Biology
Subjects:
thermotolerant coliforms
food contamination
Salmonella
food quality
good handling practices
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en

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