Microbiological evaluation of homemade mayonnaise and self-serve acai sold in Araguaína, Tocantins
Abstract Foodborne diseases are common illnesses caused by the consumption of food contaminated with microorganisms, such as viruses, fungi, bacteria, and protozoa. Every year, 600 million people become ill and 420,000 people die as a result of consuming contaminated food. Therefore, food safety is...
| Hlavní autoři: | , , , , , , , , , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Instituto Internacional de Ecologia
2023-09-01
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| Edice: | Brazilian Journal of Biology |
| Témata: | |
| On-line přístup: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842023000100851&lng=en&tlng=en |