Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart

Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart

Abstract Purpose To describe and compare detailed dietary fat intake, fat quality and associative factors between two measuring points 10 years apart of residents living in long-term care facilities, and to reflect how fat composition and fat quality corresponds to current nutrition recommendations....

Full description

Bibliographic Details
Main Authors: K. Jyväkorpi Satu, H. Suominen Merja, E. Strandberg Timo, Karoliina Salminen, T. Niskanen Riikka, Hanna-Maria Roitto, K. T. Saarela Riitta, H. Pitkälä Kaisu
Format: Article
Language:English
Published: BMC 2022-04-01
Series:BMC Nutrition
Subjects:
Fat quality
Fat composition
Saturated fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Long-term care
Online Access:https://doi.org/10.1186/s40795-022-00524-9

Internet

https://doi.org/10.1186/s40795-022-00524-9

Similar Items