New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters

New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters

Ryegrass is one such cereal that has been underutilized in human nutrition despite its high nutritional and functional value due to the presence of phytochemicals and dietary fibers. Exploiting ryegrass for human consumption is an exciting option, especially for countries that do not produce wheat,...

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Bibliographic Details
Main Authors: Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
bioprocess
cereal
extrusion
germination
healthiness
phytochemicals
Online Access:https://www.mdpi.com/2304-8158/12/21/3902

Internet

https://www.mdpi.com/2304-8158/12/21/3902

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