{'en_US': 'REVIEW OF TECHNOLOGICAL PARAMETERS OF FOOD EXTRUSION', 'ru_RU': 'ОБЗОР ТЕХНОЛОГИЧЕСКИХ ПАРАМЕТРОВ ПИЩЕВОЙ ЭКСТРУЗИИ'}
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| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2019-04-01
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| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/293 |