Competitiveness of food manufacturing of Republic of Serbia

The subject of paper is export competitiveness of food manufacturing of Republic of Serbia during the period 1996-2016. The analysis of export competitiveness was realised by using the following indicators: Revealed comparative advantage (RCA), Competitiveness growth index (RCA1), Index of net busin...

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Bibliographic Details
Main Authors: Jovović Dušanka, Jovović David
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2018-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2018/0352-34621801049J.pdf