Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens

Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens

ABSTRACT: Exposure to air and light lowers the meat quality of chickens, which is mainly determined by the color alteration and accumulation of detrimental products from lipid oxidation. This study tests the effects of 2 supplements rich in polyphenols, Oxilem (OX) and OxiGem (OG), on broiler Ross 3...

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Bibliographic Details
Main Authors: Andrea Serra, Giulia Foggi, Arianna Buccioni, Roxana E. Amarie, Sara Tinagli, Federica Scicutella, Laura Casarosa, Giulia Secci, Alberto Mantino, Marcello Mele, Federica Mannelli
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Poultry Science
Subjects:
TBARS
COPs
oxidation
polyphenol
additive
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123009410

Internet

http://www.sciencedirect.com/science/article/pii/S0032579123009410

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