The Influence of Operating Temperature on Mass Transfer Characteristics during a Diffusion Process in Bilimbi Fruit
The effects of operating temperature on an osmotic sucrose solution with a selected concentration pattern (30-50-70 °Brix) on mass transfer characteristics during the diffusion process in bilimbi fruits in a dehydration system were investigated. Half-ripe bilimbi fruits were used. In the pretreatmen...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Walailak University
2011-11-01
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| Series: | Walailak Journal of Science and Technology |
| Subjects: | |
| Online Access: | http://wjst.wu.ac.th/index.php/wjst/article/view/73 |