Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods

Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods

Cholesterol concentrations in goat milk, goat milk cheeses, ewe's milk, ewes milk cheeses, dairy bioproducts, and concentrations of cholesterol, stigmasterol and sitosterol in butter, butter with added vegetable fats and margarines were evaluated by RP HPLC method. Parallel analyses by capillar...

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Bibliographic Details
Main Authors: I. Borkovcová, E. Janoušková, M. Dračková, B. Janštová, L. Vorlová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
cholesterol
sterols
milk
dairy products
rp hplc
gc
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0042_determination-of-sterols-in-dairy-products-and-vegetable-fats-by-hplc-and-gc-methods.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0042_determination-of-sterols-in-dairy-products-and-vegetable-fats-by-hplc-and-gc-methods.php

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