The R3-Type MYB Transcription Factor BrMYBL2.1 Negatively Regulates Anthocyanin Biosynthesis in Chinese Cabbage (<i>Brassica rapa</i> L.) by Repressing MYB–bHLH–WD40 Complex Activity

Chinese cabbage (<i>Brassica rapa</i> L.) leaves are purple in color due to anthocyanin accumulation and have nutritional and aesthetic value, as well as antioxidant properties. Here, we identified the R3 MYB transcription factor BrMYBL2.1 as a key negative regulator of anthocyanin biosy...

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Bibliographic Details
Main Authors: JiYeon Kim, Da-Hye Kim, Jong-Yeol Lee, Sun-Hyung Lim
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/23/6/3382