Dependence between sterols synthesis and the method of beer yeast oxygenation
Oxygen is necessary for yeast to synthesize membrane components (unsaturated fatty acids and sterols), but its high content in the medium during fermentation increases the concentration of cell oxidative metabolism products. This slows down beer maturation process and impairs its quality. The altern...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2018-06-01
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| Series: | Техника и технология пищевых производств |
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| Online Access: | http://fptt.ru/stories/archive/49/9.pdf |