Transcriptome and biochemical analyses of glutathione-dependent regulation of tomato fruit ripening

Transcriptome and biochemical analyses of glutathione-dependent regulation of tomato fruit ripening

Delay the ripening can improve fruit shelf life. Reduced glutathione (GSH) is an antioxidant that delays the ripening of fruits, though the GSH-mediated mechanism involved in fruit-ripening processes is currently unclear. This study used RNA sequencing to assess the GSH-induced transcriptional and b...

Full description

Bibliographic Details
Main Authors: Yan Zhou, Xianglan Huang, Ruisi Li, Hongshi Lin, Yanwei Huang, Tao Zhang, Yuxing Mo, Kaidong Liu
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Journal of Plant Interactions
Subjects:
Glutathione
tomato
fruit ripening
RNA-seq
antioxidant system
Online Access:https://www.tandfonline.com/doi/10.1080/17429145.2022.2069296

Internet

https://www.tandfonline.com/doi/10.1080/17429145.2022.2069296

Similar Items