Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications

Recent advances in microbial ε-poly-L-lysine fermentation and its diverse applications

Abstract The naturally occurring homo-polyamide biopolymer, ε-poly-L-lysine (ε-PL) consists of 25–35 L-lysine residues with amide linkages between α-carboxyl groups and ε-amino groups. ɛ-PL exhibits several useful properties because of its unusual structure, such as biodegradability, water solubilit...

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Bibliographic Details
Main Authors: Shubo Li, Yunren Mao, Lifei Zhang, Miao Wang, Jinhao Meng, Xiaoling Liu, Yunxia Bai, Yuan Guo
Format: Article
Language:English
Published: BMC 2022-06-01
Series:Biotechnology for Biofuels and Bioproducts
Subjects:
ε-Poly-L-lysine
Metabolic regulatory mechanism
Antimicrobial mechanism
Functional properties
Fermentation performance
Online Access:https://doi.org/10.1186/s13068-022-02166-2

Internet

https://doi.org/10.1186/s13068-022-02166-2

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