Effect of temperature on fatty acid profile of Nostoc spongiaeforme (freshwater) and marine water Nostoc calcicola (marine water): A comparative study
The Fatty acid profiling in Nostoc spongiaeforme and Nostoc calcicola was undertaken at varying growth temperature. The extraction of fatty acid was done by chloroform: methanol method and identification of various SFA, MUFA and PUFA was performed using GC-MS. The result of our study showed that amo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
"Vikol publishing" ST Kolesnichenko V.V.
2021-12-01
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| Series: | Journal of Stress Physiology & Biochemistry |
| Subjects: | |
| Online Access: | http://www.jspb.ru/issues/2021/N4/JSPB_2021_4_119-125.pdf |