Arbuscular mycorrhizal fungi affect the concentration and distribution of nutrients in the grain differently in barley compared with wheat
Societal Impact Statement Cereal crops such as wheat and barley provide key nutritional elements to the human diet. However, the distribution of nutrients within the cereal grain itself is critically important, as nutrients can be lost during the grain milling process. Mycorrhizal fungi can take up...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-09-01
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| Series: | Plants, People, Planet |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/ppp3.10090 |