Addition of <i>Trans</i>-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

Addition of <i>Trans</i>-Resveratrol-Loaded Highly Concentrated Double Emulsion to Yoghurts: Effect on Physicochemical Properties

<i>T</i><i>rans</i>-resveratrol (RSV) needs to be encapsulated to maintain its beneficial properties on the human body. This is due to its extreme photosensitivity, short biological half-life, and easy oxidation. In this study, the use of double emulsions for RSV encapsulatio...

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Bibliographic Details
Main Authors: Rocío Díaz-Ruiz, Amanda Laca, Marta Sánchez, Manuel Ramón Fernández, María Matos, Gemma Gutiérrez
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:International Journal of Molecular Sciences
Subjects:
<i>trans</i>-resveratrol
encapsulation
high internal phase double emulsions
yoghurt
Online Access:https://www.mdpi.com/1422-0067/23/1/85

Internet

https://www.mdpi.com/1422-0067/23/1/85

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