Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis

Biological quality and phytochemical profiling of olive fruits using gas chromatography–mass spectrometry (GCMS) analysis

Abstract The quality of olive fruit (OF) is widely affected due to geographical variation, affecting OF's chemical composition and biological properties. It is a novel and first-time study to evaluate the quality variation of 42 olive samples from different geographical origins based on phytoch...

Full description

Bibliographic Details
Main Authors: Rizwan Ahmad, Aljawharah Alqathama, Mohammad Mahtab Alam, Muhammad Riaz, Ashraf N. Abdalla, Mohammed Aldholmi, Hamdi M. Al− Said, Fatema S. Aljishi, Ebtihal H. Althomali, Murtada M. Alabdullah, Nezar H. Altaweel, Ali F. Almubarak, Sami. S. Asghar
Format: Article
Language:English
Published: SpringerOpen 2023-06-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Olive fruit
GCMS
Cytotoxicity
Antimicrobial
Geographical origin
Online Access:https://doi.org/10.1186/s40538-023-00413-8

Internet

https://doi.org/10.1186/s40538-023-00413-8

Similar Items