Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

The objective of the present study was to evaluate the effects of an olive leaf extract obtained with an up-to-date laboratory method, when supplemented at different levels in laying hens’ diets, on egg quality, egg yolk antioxidant parameters, fatty acid content, and liver pathology characteristics...

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Bibliographic Details
Main Authors: Georgios A. Papadopoulos, Styliani Lioliopoulou, Nikolaos Nenadis, Ioannis Panitsidis, Ioanna Pyrka, Aggeliki G. Kalogeropoulou, George K. Symeon, Alexios-Leandros Skaltsounis, Panagiotis Stathopoulos, Ioanna Stylianaki, Dimitrios Galamatis, Anatoli Petridou, Georgios Arsenos, Ilias Giannenas
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
olive
olive byproduct
olive leaf extract
poultry
laying hens
antioxidants
Online Access:https://www.mdpi.com/2304-8158/12/22/4119

Internet

https://www.mdpi.com/2304-8158/12/22/4119

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