Effects of organic trace minerals chelated with oligosaccharides on growth performance, blood parameters, slaughter performance and meat quality in sheep

Effects of organic trace minerals chelated with oligosaccharides on growth performance, blood parameters, slaughter performance and meat quality in sheep

The present study assessed the effects of oligosaccharide-chelated organic trace minerals (OTM) on the growth performance, digestive enzyme activity, blood parameters, slaughter performance, and meat quality indexes of mutton sheep. A total of 60 East Ujumuqin × small-tailed Han crossbred mutton she...

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Bibliographic Details
Main Authors: Runze Zhang, Manlin Wei, Jianqun Zhou, Zaibin Yang, Ming Xiao, Liu Du, Meili Bao, Ji Ju, Chenyang Dong, Yongjie Zheng, Hailin Bao
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Veterinary Science
Subjects:
oligosaccharides chelated organic trace minerals
digestive enzyme activity
growth performance
blood parameters
slaughter performance
amino acids in sheep meat
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2024.1366314/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2024.1366314/full

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